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KHAI VI (APPETIZERS)
A1. Cha Gio / Egg Roll (3)
Deep-fried egg rolls with ground pork, carrots, shrimp and clear vermicelli noodle.
A2. Goi Cuon / Spring Roll (2)
Spring rolls with BBQ pork, shrimp, mint, basil and Vermicelli noodle.
A4. Nem Nuong / Deep Fried Ground Pork
Deep fried marinated ground pork served on carrots and daikon, with lettuce, tomatoes, cucumbers and side fish sauce.
PHO (RICE NOODLE SOUP)
Our pho noodle soups are served with fresh bean sprouts, basil, cilantro, limes and peppers.
COM (STEAMED RICE)
Our com/steamed rice served with lettuce, tomatoes, cucumber, carrot, daikon house fish sauce and side broth soup.
C2. Com Ga Nuong / Steamed Rice with Marinated Fried Chicken legs
Steamed rice served with deep fried chicken legs (2)
C3. Com Suon / Steamed Rice with Marinated Grilled Pork Chop
Steamed rice served marinated pork chop.egg loaf
BUN (VERMICELLI NOODLE)
All bun/vermicelli noodle comes with fresh bean sprouts, chopped iceberg, lettuce, carrot, pickled daikon, cilantro and side fish sauce.
B4. Bun Bo Hue
Vermicelli noodle topped beef shank, chopped pork, boiled pork blood curd, and slices of pork.
BANH MI (VIETNAMESE SANDWICH)
All our Vietnamese sandwiches served with potted meat, butter, soy sauce, cilantro, carrot, pickled daikon, jalapeno peppers and cucumber.